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NMIMS Global Access
School for Continuing
Education (NGA-SCE)
Course: Operations
Management
1.
What are various
decision criteria for deciding a location for a business setup? Explain these
decision criteria with reference to a location decision for setting up
operations of a Large
Hospitality Setup (like a Resort.
etc). (10 Marks)
NMIMS Global Access
School for Continuing
Education (NGA-SCE)
Course: Operations
Management
Internal Assignment
Applicable for June 2021 Examination
2. List down briefly the various inventory management techniques
prevalent in the industry. Discuss how some of these techniques would be
applicable to a Medical Store in effective
management of their inventories, i.e medical
supplies. (10 Marks)
3.
Many business
organizations have operations in which operations management is a daily and
constant process. Managing a Restaurant is one such business, wherein the
procurement and managing various resources is a very strategic process. Explain
the following concepts (with atleast one example) in Operations of a Restaurant
business, and conclude how relevant is it in the business?
a. Define Quality and list and
discuss in brief the various dimensions of quality in operations
(5 Marks)
b. Bill
of Material (BOM) (5 Marks)
Dear students, get latest Solved NMIMS assignments and
case study help by professionals.
Mail us at : help.mbaassignments@gmail.com
Call us at : 08263069601
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