ML0012-Store Operations

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ASSIGNMENT

DRIVE	FALL 2015
PROGRAM	MBADS (SEM 3/SEM 5) MBAFLEX/ MBA (SEM 3) PGDROMN (SEM 1)
SUBJECT CODE & NAME	ML0012-Store Operations
BK ID	B 1763
CREDIT & MARKS	4 Credits, 60 marks

Note: Answer all questions. Kindly note that answers for 10 marks questions should be approximately of 400 words. Each question is followed by evaluation scheme.

Q. 1. “The easiness of entry into retail business results in stiff competition and better value for the customers”. Explain the tips for successful retailing.

Answer:Explanation of the statement: The easiness of entry into retail business results in stiff competition and better value for the customers. Therefore, a retail store manager needs to have a clear mission and vision for the retail store. Right now, we need small businesses to boost the sagging economy.  But it’s tough going for small businesses. To see where small business owners are facing challenges, I have called on the CarolRoth.com contributor network of entrepreneurs and experts to provide what they believe are the biggest challenges that small businesses need to overcome right now and some suggested solutions. Their answers are presented below in no particular order so that you can help stack the odds of succe

Q. 2. What are the various advantages and disadvantages of standardization?

Answer:Standardization is the process by which a company makes it methods, especially its production processes, uniform throughout its organization. Standardization helps cut costs by eliminating duplicated effort and allows a company to take advantage of economies of scale when purchasing supplies. However, some advantages may be lost when a company decided to standardize its operations. Standardized Test refers

Q. 3. Elaborate the quality control procedure in detail.

Answer:Most quality management systems are designed with customers’ satisfaction in mind. It is the procedures, processes, organization, and resources that are needed to keep the organization focused on its goals and the activities it puts in place to achieve its goals. Often these techniques lead to higher levels of customer satisfaction because organizations have developed products, services and programs that not only please customers, but also ensured the consistent delivery of what it promised.

Q. 4. “Retailers have an option to plan, assemble and modify as per their particular space specifications”. In the light of this statement, explain different kinds of retail shelves used in a store.

Answer:Retail store storage space is available in various varieties and sizes. It may have one shelf, closed at the back, and long-span or wide-span options to select from. Each shelf has its own merits and demerits. The retail world is extremely competitive. With new stores opening all thetime, you can never rest on your laurels; you must constantly strive todifferentiate yourself from the competition. That’s why you seek excellencein all

Q. 5. Elaborate different preservation techniques which can be used for different kinds of goods in a store.

Answer:Food preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as retarding the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.

Many processes designed to preserve food will

Q. 6. Write short notes on:

a) Ergonomics:Ergonomics is about designing for people, wherever they interact with products, systems or processes. We usually don’t notice good design (unless perhaps, it’s exceptional) because it gives us no cause to, but we do notice poor design. The emphasis within ergonomics is to ensure that designs complement the strengths and abilities of people and minimise the effects of their limitations, rather than forcing them to

b) Carpel Tunnel Syndrome: Carpal tunnel syndrome (CTS) is a median entrapment neuropathy that causes paresthesia, pain, numbness, and other symptoms in the distribution of the median nerve due to its compression at the wrist in the carpal tunnel. The mechanism is not completely understood but can be considered compression of the median nerve traveling through the carpal tunnel. It appears to be caused by a combination of

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