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NMIMS Global Access
School for Continuing
Education (NGA-SCE)
Course: Lean Six Sigma
Internal Assignment
Applicable for June 2022 Examination
Assignment Marks: 30
Instructions:
·
All Questions carry equal
marks.
·
All Questions are compulsory
·
All answers
to be explained in not more than 1000 words for question 1 and 2 and for
question 3 in not more than 500 words for each subsection. Use relevant
examples, illustrations as far as possible.
·
All answers to be written
individually. Discussion and group work is not advisable.
·
Students
are free to refer to any books/reference material/website/internet for
attempting their assignments, but are not allowed to copy the matter as it is
from the source of reference.
·
Students
should write the assignment in their own words. Copying of assignments from
other students is not allowed
·
Students should follow the
following parameter for answering the assignment questions
For Theoretical Answer
|
Assessment Parameter |
Weightage |
|
Introduction |
20% |
|
Concepts
and Application |
60% |
|
related to the question |
|
|
Conclusion |
20% |
|
|
|
For Numerical Answer
|
Assessment Parameter |
Weightage |
|
Understanding
and usage |
20% |
|
of the formula |
|
|
Procedure /
Steps |
50% |
|
|
|
|
Correct
Answer & |
30% |
|
Interpretation |
|
1. Adopting Lean Six Sigma (LSS) methodologies can help
employees manage their time better, resulting in a more productive and
efficient end-product. Explain how Lean Six Sigma (LSS) deployment has helped a leading global coffeehouse chain
in the recent
NMIMS Global Access
School for Continuing
Education (NGA-SCE)
Course: Lean Six Sigma
Internal Assignment
Applicable for June 2022 Examination
pandemic time to
bring about a
positive impact to
its operations and
employees
performance. (10 Marks)
2. By proactively monitoring manufacturing processes,
confectionery companies can control variation to ensure quality product.
Statistical control charting is used to support continued process verification,
ensuring that processes are executed in a correct and
consistent manner. Discuss how process control charts can be
used for improving the
quality levels in the confectionery
companies. (10 Marks)
3.a. Suppose you work
as a facilities manager in healthcare sector, identify a process that needs
some improvement and create a board outline using DMAIC methodology for
the process improvement. (5 Marks)
3.b. Enlist at least 5
organizations following either Kaizen or Six Sigma. Also list out 5
organizations that uses a combination of Six Sigma and Kaizen strategies. (5
Marks)
**********
Dear students, get latest Solved assignments by
professionals.
Mail us at: help.mbaassignments@gmail.com
Call us at: 08263069601
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