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NMIMS
Global Access
School
for Continuing Education (NGA-SCE)
Course:
Operations Management
Internal
Assignment Applicable for September 2020 Examination
Assignment Marks: 30
Instructions:
· All Questions carry equal
marks.
· All Questions are compulsory
· All answers to be explained in
not more than 1000 words for question 1 and 2 and for question 3 in not more
than 500 words for each subsection. Use relevant examples, illustrations as far
aspossible.
· All answers to be written
individually. Discussion and group work is not advisable.
· Students are free to refer to
any books/reference material/website/internet for attempting theirassignments,
but are not allowed to copy the matter as it is from the source of reference.
· Students should write the
assignment in their own words. Copying of assignments from otherstudents is not
allowed.
· Students should follow the
following parameter for answering the assignment questions.
|
For Theoretical Answer |
|
For Numerical Answer |
||
|
Assessment Parameter |
Weightage |
Assessment Parameter |
Weightage |
|
|
Introduction |
20% |
Understanding
and usage of the formula |
20% |
|
|
Concepts
and Application related to the question |
60% |
Procedure
/ Steps |
50% |
|
|
Conclusion |
20% |
|
Correct
Answer & Interpretation |
30% |
Ques.1. Explain in detail the various types of plant layout concepts
that area available in operations management. Give examples on where each of
these types can be employed respectively. Briefly explain a layout for a Retail
store format, highlighting the good points and bottlenecks, if any. (10 Marks)
Answer : Introduction
Operations
management is the management of industry performance to create the main level
of effectiveness possible within a group. It is disturbed with adapt equipment
and labor into products and services as competently as likely to exploit the
profit of an institute. Operations management groups are challenged to balance
expenses with income to get the maximum net operating income possible.
Operations management manages various planned issues, as well as formative the
size of developed plants and plan management way and realizes the structure of
the details technology system.
Ques.2. List down briefly the various inventory management techniques
prevalent in the industry. Discuss how some of these techniques would be
applicable to a General Store in effective management of their inventories; i.e
grocery supplies, etc (assume several inventories of your choice). (10
Marks)
Answer : Introduction
Managing
your inventory can be a discouraging job, and if it is not done right, it could
price your business thousands of dollars down the line. There are some software
keys, such as Fishbowl developed and Fishbowl
Ques.3. A prominent caterer is planning to open up a midsized multi
cuisine restaurant. Considering his expertise and knowledge in the food and
beverages services, he is confident of getting into a fully fledged restaurant
operation. You are required to suggest the team on the following points:
a. Suggest a site location for the Restaurant, assuming it to be Metro
city (you can assume a city of your choice). Give your reasons for the same (5
Marks)
Answer : Introduction
Despite
the enormous risks and the dangerous hours, owning an eating place business is
one of the most worthwhile experiences of your days. If you too enclose
nurtured a lifetime ambition of initial up a restaurant, and don't recognize
how to go concerning it, or are at this time in the middle of conception your
first eatery, then this object is just for you as well as will inform you in
detail, how to initiate a restaurant company in
b. What strategy would the Restaurant adopt for an Aggregate Operation
Plan of resources given a time frame of a year? (5 Marks)
Answer : Introduction
As
opening daytime for your eating place nears, it's ordinary to start double
examination all of the development and systems you have put inset. You may
gather with your workers and managers to ensure they're prepared for
opportunity night or provide your business arrangement another look to see if
there are any apparent issues you have ignored. When you assume the right
restaurant knowledge, they can shorten customer knowledge while making your
work and your staff's jobs much simple.
Dear
students, get fully solved assignments
by professionals
Do
send your query at :
or
call us at :08263069601
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